Friday, March 11, 2011

Master-chef says nomnomnom

Usually on Friday's I have English class from 8.30-10.00, then I'm done. Luckily for me, we're working on an in-depth study and my teacher was nice enough to let us work from home. So all day I've had off! Isn't life great sometimes?


So I've done a bunch of little things throughout the day, but the one I've chosen to share with you is better than all the other things I did. I made something yummy, something chewy, something sweet and delicious. I made S'mores granola bars!




Yes, I tasted it - and yes it was DELICIOUS. So I thought I'd be nice and share this recipe with you all.


4 tbs unsalted butter
1/4-1/2 cup packed brown sugar
1/4 cup honey
2 cups granola (plain)
1 cup rice krispie cereal
2 tbs graham cracker crumbs (digestive cookies if you live in Norway)
1 cup mini marshmallows
1/2 cup chocolate chips (chopped Dronningsjokolade)


Combine honey + butter in a saucepan over medium heat. Stir in brown sugar when butter starts to melt. Bring mixture to a boil then lower heat until sugar dissolves. Remove from heat and then add granola, rice krispies and graham crackers and fold until evenly coated. Gently fold in marshmallows and chocolate chips. Then I simply spread it into a lightly greased pan that seemed to fit and let it sit until it was firm. Yum eh?


Yes, you're welcome. And yes it was yummy. Enjoy.


Now I've seen on my statistics that multiple people are dropping by, however the comments aren't coming. I'm curious as to what you guys think about the things I write, so don't hesitate to write something if you either liked it or didn't. And for those of you who are Norwegian and might not want to write in English, I really don't mind comments in Norwegian either. Just sayin', I'd really appreciate it! 


-S.


1 comment:

  1. That was super good and it's not just a masterchef who says nom nom, it's ya mamma...yum yum babe! If you don't become a vet you could always become a chef!

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