For starters we had sichuan spring rolls and crispy wontons, followed by three different main courses: seafood wok with scampi, scallops, mussels and “seafood balls(?)”, chicken gong bao and fried pork coated with sesame seeds in a spicy sweet and sour sauce. Finally, for dessert, we got tapioca in a creamy coconut milk soup filled with fruit and coconut sorbet. Yes, it really was as exciting as it sounds. Everything tasted great, with tons of flavor! And as if the food wasn’t good enough, the service was excellent. Our waterglasses were never below half empty, we were checked on multiple times by our waitress and she gave us detailed descriptions of what we were served. Definitely a 5 star rating from us!
Have a wonderful week!
Sarah
Nice treat!
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