Tuesday, November 27, 2012

TABIBITO

In order to celebrate me and my boyfriend’s 3 year anniversary today, we decided to check out an asian restaurant called Tabibito in the Oslo city center. Definitely worth the visit. The restaurant had a nice and clean but warm atmosphere with burning candles and dimmed lights. Our coats were taken at the door (we’re students, we don’t eat at places where they usually do this…), and we were shown to a small table in the middle of the restaurant. Because of our occasion, we decided to try a five course dinner they had put together and a four glass wine menu to go with it. WOW is all we can say. The food was delicious.
tabibitonomnom
For starters we had sichuan spring rolls and crispy wontons, followed by three different main courses: seafood wok with scampi, scallops, mussels and “seafood balls(?)”, chicken gong bao and fried pork coated with sesame seeds in a spicy sweet and sour sauce. Finally, for dessert, we got tapioca in a creamy coconut milk soup filled with fruit and coconut sorbet. Yes, it really was as exciting as it sounds. Everything tasted great, with tons of flavor! And as if the food wasn’t good enough, the service was excellent. Our waterglasses were never below half empty, we were checked on multiple times by our waitress and she gave us detailed descriptions of what we were served. Definitely a 5 star rating from us!
Have a wonderful week!
Sarah

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