Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sunday, September 29, 2013

Healthier Cinnamon Rolls

I have been craving cinnamon rolls for a long time now, and my first assumption is that it must have something to do with the cold weather we’ve been having here in Oslo. When it’s cold outside – get warm inside, and what is warmer and more “cozy” than fresh, fluffy cinnamon rolls?

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Cinnamon Rolls

1 cup milk (LETT or low fat milk 1%)

6 tbs margarine

6 tbs sugar

8g dry yeast

3 3/4 cup all-purpose flour

1 large egg (or two small)

1/4 tsp salt

2/3 cup brown sugar

Cinnamon


1. In a small saucepan, heat up milk, 3 tbs margarine and 1 tbs of the sugar on low temperature until the margarine has melted and the sugar has dissolved. Once the mixture is luke-warm, add the dry yeast and stir until it dissolves.

2. In a seperate large mixing bowl, put the remaining 5 tbs of sugar in with the 3 3/4 cup of flour and add the salt. Crack in the egg(s) but don’t mix it yet.

3. Pour the milk-mixture into the bowl of flour and mix with a wooden spoon. The trick now is finding the right amount of flour. For my sake the dough was too sticky at this point, so I kneaded a little more and more flour into the dough until it didn’t stick to the counter but DON’T PUT TOO MUCH FLOUR IN! It should stick just barely, but not to the point where you have to peel pieces off the counter.

4. Put the dough back into the bowl, cover with plastic wrap and a towel and let rise for approx. 35min or until doubled in size.

5. Roll out the dough to the shape of a square, about 1 cm thick (0.4"inches). Melt the leftover 3 tbs of butter and pour it over the dough, spreading it evenly all over. Then spread the brown sugar and desired amount of cinnamon evenly across the dough.

6. Roll the dough tightly into a sausage, then cut into desired slices (about 4-5 cm or 1.5-2inches). Place them on a baking sheet and cover. Let rise for 35 minutes in a warm place. Preheat oven at 175*C (350*F).

7. Uncover and bake rolls for approx. 20 minutes or until golden. Remember to let them cool before digging in!

8. Now to the healthy part; take one and put the rest in the freezer!

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This recipe is inspired by THIS recipe on Cooking Light, however I ended up doing some of my own twists (which is the recipe I wrote above). If my recipe is anything like the one on Cooking Light these cinnamon rolls are only 234cal, and their recipe included frosting so they might even be less without the frosting (I didn’t make frosting)!

Enjoy!

Tuesday, September 25, 2012

Chronicles of a student

I’ve been inspired lately to try harder at things, especially because I’ve been lacking motivation in pretty much every aspect of my life. So I’ve been trying to change things up a bit. For example, at school! Today I sat for five hours studying, reading and noting and trying to learn.
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And what can make a long day of studying just a tiny bit better? A smiling cup of coffee of course!
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I’ve also been trying to be better with my health by exercising more and eating better. This has resulted in som pretty good meals!
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Trying harder at these things have resulted in me feeling happier and better, which really motivates me to keep it up! Not to mention all the motivational pictures I’m finding on pinterest!!
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What motivates you?
sarah

Tuesday, August 21, 2012

College kid

Hello again dear blogger (and non-blogger) friends! I’ve now been a University student for little over a week, and I’m lovin’ it! I’ve met so many great people, made some awesome friends and I’ve gotten a little insight as to what I can expect this fall semester.  I’ve been to two lectures already, one today which I found to be very interesting!
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Partly because I had smiling coffee, but also because this class takes on social sciences, models of humans and society, scientific explanations and methodology about modern social situations.. it’s basically a study about society and how it is created, controlled and built up.
What studies have you had/do you want to have that are the most interesting to you?
sarah

Tuesday, July 3, 2012

Day two; Good morning!

I’m an old soul, so I tend to wake up earlier than I’d like for the simple reason that I’m awake. Paul however, could sleep all day. So instead of waking him with me I let him sleep in while I got myself a little breakfast and a cup of coffee.
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I love this for breakfast. I’m rarely hungry in the morning so this little thing is just the right stuff to get you going without having to fill up. Greek yoghurt, müsli, blueberries and honey – easy peasy.
One of the things I’ve enjoyed the most when I’ve been here before and that I’m enjoying a lot right now is the people-watching possibilities from my apartment. We live on a high first floor, and the view from our window is this:
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Right outside this picture on the left is some traffic lights, so most cars driving past here end up stopping. Little do they know that creepy little me is watching them from my window while eating greek yoghurt and drinking coffee. It’s very funny, people do a lot of weird things when they think they’re alone in their car. I’m pretty sure this will be how I keep myself entertained whenever I get sick from now on.
Have a great day!
sarah